ALMOST ONE YEAR DOWN

We can't believe our first year is almost over. Only three to go. Good luck with finals Daddy!

TIME TO BBQ

With the weather being so nice up here we decided to have our first BBQ of the year. It wasn't a hard choice deciding what to cook up first because we are big fans of Kabobs. It was really good and the best part was the great warm weather that we have missed so much. It was so good that I think some more BBQing is in order very soon!

Kabob Marinade for steak or chicken:
1/4 cup soy sauce
1/4 cup olive oil
1 tsp. lemon pepper
1 tsp. garlic powder
mix in 1 gallon baggy add meat and place in fridge for as long as you like, the longer the better.

Jake's new apron that says "butter me up." We found it fitting having a lobster on it since we are in the land of good lobster eating.

Our special occasion called for our special bubbly, grape sparkling cider!

Wow, this is sooooo good!

WhAt A BoY!

A change from the long curly hair. Jace measured over 3 inches on his mohawk.

Jace wanting to be like daddy. Thanks Grandma S. for making them.

"I wanna be a ROCK STAR!"

Our wild little indian!