Kabob Marinade for steak or chicken:
1/4 cup soy sauce
1/4 cup olive oil
1 tsp. lemon pepper
1 tsp. garlic powder
mix in 1 gallon baggy add meat and place in fridge for as long as you like, the longer the better.
1/4 cup soy sauce
1/4 cup olive oil
1 tsp. lemon pepper
1 tsp. garlic powder
mix in 1 gallon baggy add meat and place in fridge for as long as you like, the longer the better.
Jake's new apron that says "butter me up." We found it fitting having a lobster on it since we are in the land of good lobster eating.
Our special occasion called for our special bubbly, grape sparkling cider!
Wow, this is sooooo good!
7 comments:
How funny, we did kabobs the other day!!! It was the first thing I thought of while it's been BBQ weather! Like the apron Jake!!!
Those kabobs looks great! The apron is very nice too! We had lobster last night, you'll have to try that next!
freak your hair is so long melese.crazy you have been gone that long. time is going by to fast.
Yum Yum, I love kabobs too.
I want to BBQ but it keeps snowing here! We plan to Sunday after Stake Conference. We'll miss you guys! The apron looks good!
mmm, those kabobs look amazing. josh and i have yet to do something liek that on the bbq. now i am craving it!
You are making me so hungry right now!! Sounds fun! I love it when it gets warm enough to bbq!!
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